by Carol Arroyo Recipe type: Oil Cake, Pumpkin Pan: Two 9" Round Layers Pan Prep: Greased Oven Temp: 350° Storage: Cover and Refrigerate Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Cake Pans | Mixing Bowls | Flour Sifters | Wire Whisks | Electric
Many think that sea salt with caramel is just a stupid trend. Like macarons. Or cupcakes. But let me tell you, when I put these in the fridge without the salt, my husband would not eat them. I raved about them and ate one after the other, but he wasn't having any of it.
Are you ready for this? What if... the current universe was comprised of all chai spiced things instead of pumpkin spiced things? I could get behind it. I most definitely could. Which is huge, because I didn't realize how much I absolutely love chai spiced things until I ate chai spiced snickerdoodles.
Red Velvet Gooey Butter Cookies Introducing a festive choice for your holiday cookie platters: Red Velvet Gooey Butter Cookies Since I've always been completely enamored with Red Velvet (red food coloring and all!!), it seemed like the right thing to do to share a red velvet cookie recipe with you for this holiday season.
So, I didn't know this, but apparently I am really into soup. I just realized that I have so many soup recipes I want to make and share with you guys over the next month or so. Like start expecting one a week. I am even sharing soups all over the internet at the moment.
This creamy custard dessert is flavored with sweet grapes and salty pistachios. Simple, elegant and will be a crowd pleaser at your next dinner party. We are back with another installment of our grad student blogger series today and the theme is procasti-baking!!
Rich Devil's food cake, soaked with Guinness and condensed milk and frosted with whipped mascarpone frosting. Hello St.Patrick's Day!!! I have never made a poke cake and after seeing them on Pinterest i figured why not make one.
For Kevin's third and final birthday treat of 2013 (here was the first and second) he choose these jaw-dropping Cookie Dough Billionaire Bars. This drop-dead stunning recipe comes to you from the AMAZING The Cookie Dough Lover's Cookbook by Lindsay Landis. Seriously!! It's an ENTIRE cookbook dedicated to COOKIE DOUGH!
Even though we are halfway done with September, it still feels too early for pumpkin. I just can't come to terms with the end of summer when I'm still sweating wearing shorts and flip flops. While I'm not ready to go full on Halloween and autumn mode just yet, these brownies are a little teaser ...
Mmm, another awesome recipe for alcohol infused cupcakes, gotta love them! You'll love these Dark Chocolate Red Wine Cupcakes are especially awesome because you get a sweet taste from the chocolate, and a tart taste from the wine, a perfect combination!