I like big crumbs & I cannot lie...you other toppings can't deny! How cute are these packaging ideas from King Arthur Flour? I pretty much share all my treats with coworkers & friends (ya know, bake & give!) because there's no way it's healthy if Jason and I ate all of them!
Ok, so I know what you're thinking. C'mon Katie, another berry recipe? Yes, you may have noticed that I'm a little obsessed with berry desserts lately. (Like this one & this one.) I can't help it! I'm a slave to ripe, juicy berries. In my defense, I've wanted to attempt a tart for some time now.
Back in the day, I enjoyed my fair share of rice krispies squares! We loved melting the marshmallows in the pan and then adding in some vanilla. However, sometimes my mom would buy the already made squares at the store (which were easier to pack in our lunches but probably not cheaper!)
Want to make some tasty Cinnamon Rolls with in an hour? Give these a try. Delicious, tasty and done with in an hour. Can't beat it! Follow me on Facebook to stay up to date. I don't know about you guys, but I love breakfast. It is my favorite meal of the day.
Mini Cookies 'N Cream Pumpkin Cheesecakes are lightened up pumpkin cheesecakes with an Oreo cookie crust. Top them with whipped cream and crushed Oreos for the perfect fall treat! Happy September! You know what September means don't you? It means fall is on the radar, and for me, the green light for pumpkin recipes is on!
Let's discuss cookie butter, the astonishing phenomenon that all began with some crispy European spice cookies given out on Delta flights. These cookies developed something of a cult following, especially as they were hard to find on this side of the pond, outside of air travel.
I've seen this cake many times, all over the Internet. Each time, I doubted my ability to make it look as good as it did in the picture. And so this gorgeous cake sat in the back of my mental "to bake" list for months.
A cross between a bread and cake, this no knead apricot orange Kugelhopf yeast coffee cake is packed with chopped dried apricots and brushed with an orange apricot preserve. I have always been interested in other countries' cuisines.
So easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds! We're right in the middle of the pumpkin season.
Apple season has arrived! I received my first batch of CSA apples today and I'm so excited. I love apples and openly admit that I buy them year round. I can't help myself; I use them in fresh juice, smoothies, as snacks, and in both savory and sweet recipes.