This Chocolate Zucchini Cake is a rich, dense chocolate cake made with shredded zucchini from the garden. It's topped with a poured chocolate frosting that melts right into the cake! Today might as well be opposite day. Hello, I talking about zucchini... Actually zucchini and cake, so yeah...maybe only half-opposite day.
Strawberry Pie is a classic pie recipe that is always a favorite. Made with fresh strawberries, this easy no-bake strawberry pie recipe is simple and oh so delicious! This strawberry pie is one that always impresses and if you have a strawberry lover in your midst, you will have a fan for life.
Chocolate chip cookies meet traditional cheesecake in these Chocolate Chip Cookie Dough Cheesecake Bars, packed with plenty of cookie dough on top. Updated 2/9/2015: Once a month, my friend hosts a themed dinner at her house where we all bring at least one dish to share with everyone.
I made this cake for a work party and it was a hit! I made two small changes: I used a 10" spring form pan (larger than this recipe calls for) so it required a little more of all the ingredients (I just kind of eye-balled it).
A rich and creamy double layer Cookies and Cream Ice Cream Cake, loaded with Oreo cookies, Tim Tam chocolate biscuits and whipped cream. Perfect for a summer birthday celebration! It's Friday so I'm bringing you my last ice cream cake for the season.
Sometimes I feel like I spend way too much time sitting in front of my computer, staring at the screen for hours upon hours each day. Sure, much of it is productive and necessary - editing photos, writing blog posts, responding to emails, etc but there's a segment (ok, a big segment) that's mostly just for fun.
20g melted to grease the tins, plus 115g unsalted , melted and cooled 3 large eggs, at room temperature 130g caster sugar 1 tsp pure vanilla essence 140g plain flour 30g cornflour 25g sweetened dessicated coconut Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish.
Caffe Mocha Creme Brulee - Delicious and decadent chocolate custard with notes of espresso and a crispy sugar crust. It's like your Starbucks Caffe Mocha, but in dessert form! WHOA! Because, what makes Creme Brulee a hundred times better than it already IS? CHOCOLATE AND COFFEE!
Peggy Cullen, the owner of Lucky Star Sweets, fills her tender chocolate cupcakes with a creamy, salty peanut butter mixture; then she dips the tops twice ...
Preheat the oven to 350 and position a rack in the middle. Coat a half sheet pan with cooking spray and line with parchment with a 3 inch overhang on each side. For the cake: Whisk the flour, cocoa powder, baking powder, and salt in a medium bowl. Set aside.