When I first went to make this cocktail, I fully intended on making the infamous, Jack Rose Cocktail. When I first moved into my apartment in Charlotte, my mom bought me Jack Rudy's grenadine and Laird's AppleJack and insisted we make Jack Rose cocktails.
So here's something a little more magical for you guys...although chugging beers in 2.7 seconds may not be the best thing for your liver, you CAN have occasional adult beverages with your friends and family while still rocking a hot bod the next day! Yup this is true.
Sweet and Spicy and bursting with holiday flavor, this Spiced Manhattan Cocktail Recipe is just the way to start you holiday parties this year. Lieutenant Dan here. As I thought about what to write about this month, I couldn't help but consider things I was thankful for.
Ready for this weekend's cocktail? Erin's got a great twist on the an old favorite, a Rosemary Old Fashioned. Old Fashioned are always great for sipping on in the colder months. This variation, the Rosemary Old Fashioned, uses rosemary to provide a nice herbaceous note and orange bitters to round out the drink.
Weekend Cocktails are back with this vivacious Blood Orange Caipirinha Recipe. It's hot pink and bursting with fresh citrus flavor! Who doesn't love sipping on a light perky beverage for spring? Thankfully, today we have another marvelous weekend cocktail contribution from Erin Hawley, one of our favorite mixologists in Asheville, NC.
Switchel is a steeped brew of apple cider vinegar, ginger, and something sweet. It is supremely refreshing, like lemonade but without having to squeeze all of the lemons. And it's a much less austere way to get apple cider vinegar, which purportedly has about one million health benefits, into your system than a bracing shot of the stuff.
For the Cocktails: In a pitcher, mix together white rum, Pineapple Shrub, and orgeat. Refrigerate at least 1 hour before serving, or mix and refrigerate up to 24 hours in advance. When ready to serve, add beer to the pitcher and stir gently. Serve cocktails in ice-filled highball glasses.
Have your antioxidants and drink them too. With these Blood Orange & Pomegranate Champagne Cocktails, it's possible! [Jump to recipe] Though I have to admit, antioxidants weren't really front-of-mind when I decided to make these. I was thinking more about the pretty colors and bountiful flavors...
Iced coffee seems really common today. Maybe it always was, I don't know. But when I was growing up, my Dad used to make it. And I thought it was the strangest thing. Who drinks coffee....cold? Well, he did. You all know I'm not a coffee drinker. But I absolutely love the smell.
After cooling off with some S'mores Fudge Pops, celebrating National Cheesecake Day with my Strawberry Lime Cheesecake Bars and enjoying a slice or two of my Glazed Peach Bread each morning. I decided I would make these Skinny Cherry Limeade Slushies before I go into a sugar coma!