Crisp apples, dried cranberries, feta cheese, and hearty walnuts come together in a fresh Autumn salad. An easy side dish for any favorite meal! You see that gold bowl in the pictures here? It's new. I flew out the door in a panic the other day when I realized I didn't have a bowl for the salad I was about to photograph.
Yes I went there and started holiday baking a whole month in advance!! Say what? It's the best time of the year and I have so many recipes to test and share with you guys so let's get started with the season!! (FYI: The universal holiday declarer started their holiday menu almost two weeks ago).
Decadent and moist cake on the outside combined with an ooey-gooey dark chocolate mocha interior makes these molten chocolate mocha cakes perfect for any special occasion. Special occasions always call for chocolate. Why is that? Really?? By the way, these are the kind of questions I ask myself when I'm bored and driving home.
Fluffy, buttery and moist, these breakfast muffins are filled with lots of juicy blueberries , then topped with crunchy brown sugar and cinnamon. I just love blueberry muffins. It is one of my favourite breakfast treats. Until recently I hadn't attempted to make them.
This summer I was at a Fourth of July party at my neighbors. After we'd finished eating, and were sitting around the table chatting - completely stuffed from the usual, delicious Fourth of July fare - another neighbor walked in, dropped off a plate of cookies and said: "Here.
Strawberry Cake made from scratch! This strawberry cake recipe is perfect for those looking for a fresh strawberry cake made from scratch ingredients. Strawberry Cake has to be one of my family's favorite cakes - especially my husband's.
Well hello there! I don't know what it is with me and baking scones lately, but whoa - I am on a roll! Which is a good thing for me, and a great thing for you, because scones make such an awesome breakfast/ coffee treat / after-dinner-snack.
These double chocolate chunk almond butter cookies, oozing with rich dark chocolate, will melt in your mouth. Best part? They couldn't be easier to make. When I scroll through recipes of baked goods, usually it's just to oogle, because my baking style is all about simplicity.
For the flapjack base: 350g porridge oats 200g salted butter 95g Lyle’s Golden Syrup® For the salted caramel fudge: 397g can condensed milk 95g Lyle’s Golden Syrup® 225g Tate & Lyle® Fairtrade Light Soft Brown Sugar 125g unsalted butter 2 tbsp glucose syrup 175g white chocolate 30% cocoa, chopped into small pieces
I made some cute chocolate cupcakes for you today. And they're mini, too. It's hard to tell in this picture I know. But because the cupcakes were mini, I was able to use chocolate chips to dress them up as sweet little pandas. Chocolate chip covered pandas that are super easy to make.