Jane Austen In the past few years I've read a lot about yoga and mindfulness. Part of that area of study focuses specifically on toxic relationships, how to identify them and more importantly how to rid yourself of them.
I am addicted to rice krispies treats! Seriously, I'm on a quest to find the most delicious rice krispies treat recipe out there and on my journey I came up with these Chocolate Covered Strawberry Rice Krispies Treats. What I love about this method of adding a packet of jello mix to the marshmallows is that the possibilities are endless.
Tender and moist, this pound cake is loaded with buttery flavor and sweet Nutella swirls. It will melt in your mouth. This is what happens when I see Nutella on sale. I stock up and make things like this and this.
Instead of actual cake layers this crepe cake consists of stacked French crepes filled with pastry creme filling and is topped with juicy strawberry sauce. It's the day before Valentine's Day! Are you excited? Annoyed? Here in South East Asia it seems to be not much of a big deal.
Even though I have about fifteen billion pumpkin recipes that I'm dying to try out, I thought it best to pace myself and take a break from traditional fall flavors for a few days. Ok, honestly, I had some cranberries in my freezer that have been calling to me for weeks.
Perspective. It's really unfortunate that it takes a life changing event like cancer to give us perspective. To make us realize that the petty insignificant things we worry about, are just that...things. My mother-in-law, Sheri, was diagnosed with breast cancer two years ago. Luckily, she caught it early and was able to start treatment right away.
Cheesecake and I have a love-hate relationship. I love to eat it, but hate to make it. I have never, ever had much luck making a successful cheesecake. I'd make one that tasted amazing, but was flat, or cracked, or fell apart.
You guys - these bars are SO. AWESOME. I don't think I'm too terribly bossy, but in this instance, I'm going to have to demand that you make these bars. Because really? Your life is seriously lacking these Gooey Butter Cake Bars. When I made these, it was like heaven's flood gates opened and I was rushed in.
The other week I had the great honor of attending BlogHer Food '14 in Miami, Florida. I have to tell you, I had so much fun. While I had mentally chalked it up to a 'work' trip, in the end more time was spent smiling and laughing than working.
This cake is the ultimate pumpkin spice dessert. Make Pumpkin Spice Cake: Preheat oven to 350 degrees F. Grease bottom and sides of 2 (9-by 2-inch) round cake pans with butter or non-stick spray. Line bottoms with parchment paper, and grease and flour the pans.