A deep dish coconut cookie cake topped with a cream cheese whipped cream pineapple frosting. This Pina Colada Cookie Cake will knock your socks off. Well I survived my whirlwind weekend in New York. I am pretty sure my body clock officially hates me.
Baked Doughnuts with Cinnamon-Sugar You know those mini doughnuts that you get at the fall fair? I have a confession to make. I used to eat them for breakfast, lunch and dinner when my sisters and I camped out at the fairgrounds when we were in 4-H.
Flourless Chocolate Cake drizzled with Chocolate Ganache Being a food blogger has lead to some amazing friendships. It's really not surprising. Food brings people together. No matter what your politics, your religion, your other beliefs, most people can agree on good food. This is especially true of the food blogging community.
This dish, to me, is an assembly of wonderful sweet friends. Having one slab of meringue means serving it is dead easy. Feel free to make up your own topping combinations. Other good ones I really like are chestnut purée mixed with cream and chocolate, or other soft fruits with praline, or mixed toasted nuts and cream.
As I'm putting the finishing touches on our book, (T minus 3 days!) I thought now would be a good time to start making recipes from other peoples' books... Last week, I briefly talked about Anna's book, A Modern Way To Eat.
© 2014 Green Kitchen Stories This is a recipe that has been going on repeat all summer in our family. It is such a simple and tasty (vegan and gluten-free) dessert that even my dad asked for the recipe so he could bake it himself.
Looking for something a little different to make for dessert on the 4th? Your guests will ADORE these fun, patriotic mini-pizzas, that are generously topped with a tangy cream cheese frosting and lots of fresh berries! I've come to the realization that any food that's mini-sized is just the bomb.
These little Raspberry Swirl Cheesecake Bars are just too cute. They would be a perfect treat to make for your special someone on Valentine's Day, which is right around the corner. They were inspired by Sally over at Sally's Baking Addiction and her Skinny Chocolate Chip Cheesecake Bars.
Plum Clafoutis. The classic French custard dessert dish get's a makeover - this clafoutis is filled with fresh plums rather than cherries. Clafoutis. What is a clafoutis? A clafoutis is a French custard-like dessert dish, typically made with cherries.
This Blueberry and Sour Cream Coffee Cake is heavy on the crumb topping, super tender, and bursting with blueberries. I merged this recipe from one of my favorite cookbooks Joy of Cooking along with a recipe for sour cream coffee cake from Taste of Home.