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I'm sort of embarrassed. You know how I usually bake you cupcakes, and then take pictures of them? And then one of those pictures usually has a big, fat hunk taken out of it from when I took a giant bite? Well. Please note the lack of bitten cupcake pictures.
Yesterday I found myself walking to the store and buying a cake mix, a jar of maraschino cherries, and a bottle of Cherry 7-up. I didn't realize what I was doing at first. I knew I was frantic for something to post, but why had the cherry and 7-up combo popped up in my head?
Have you seen the Recipe Girl blog? Of course you have, I think most everyone has! On her blog Lori shares over 2,500 great recipes, and one of them happens to be this little diddy. A Snickers Bar Cheesecake Pie. Talk about the most perfect idea EVER.
There are certain desserts that have distinct "wow" factor. Profiteroles are gorgeous and elegant, and are the perfect ending to a cozy winter meal.
A few weeks ago, one of my gym buddies gave me a jar of her homemade granola. She makes a large batch periodically and shares it with our circle of friends. Her granola has been the snack of choice amongst us. She encouraged me to make my own and said it was super easy.
Baileys mocha frappe recipe - Place the ice cubes, Baileys, instant coffee and milk in the jug of a blender and blend until almost smooth. Swirl the chocolate topping around the rim of 2 serving glasses. Top...
Napoleon recipe - Refreeze 1 pastry half, as it's not required. Place the 3 remaining halves on a lined baking tray, prick all over with a fork then refrigerate for 1 hour. To make...
If I had to choose 1 sweet thing to live on for the rest of my life, Reese's Peanut Butter Cups would be it. It is therefore unfortunate that I live in Australia as it's an expensive addiction to feed. Fortunately, however, they are actually really easy to make yourself!
The last copy of The Auberge of the Flowering Hearth that I had, I'd lent to a good friend who was excited about starting a career in cooking at a local culinary school.