Delicious oatmeal cookie bars with a chocolate caramel brownie base - a "brookie" (brownie-cookie) bar at it's best! Hey everyone! How was your weekend? And how is this dessert for starting your Monday off in a great kind of way?! Mondays definitely call for a bar just like this!
This simple Peppermint Cake can be whipped up in a flash! I love recipes like this that are, dare I say, semi-homemade. I know, I know...there is a stigma attached to that, but I will tell you...at this time of year when I have 400 million things on my to-do list, taking a short cut every now and then is worth it's weight in cake.
Creamy red velvet cheesecake bars on top of a rich chocolate crust. Perfect for Valentine's Day! Is it weird that I'd never heard about red velvet anything until Newlyweds? Also, is it totally weird that I might kinda sorta miss that show even just a little bit?
National Tequila Day is today! Hooray, its about as close to Christmas in the summer as you can get! To celebrate, I have a great strawberry margarita pie recipe today which I featured on WCIU You and Me This Morning today (you can watch the video HERE) The best part of this recipe is the simplicity.
No bake desserts are always nice to make on warm days. These Peach Pie Cheesecake Parfaits are fancy enough for a Mother's Day brunch or a picnic at the park. Wasn't it just the other day we were talking about how cold it was? And how we couldn't wait for summer to get here?
This Neapolitan Ice Cream Cake is a tasty combination of chocolate cake and strawberry and vanilla ice cream. It's reminiscent of the neapolitan ice cream sandwiches I ate as a kid and I didn't want to stop eating it. It's been a while since I've posted an ice cream cake.
With warm Brie, fresh peaches, spicy arugula and tangy honey mustard, these turkey sandwiches are anything but basic. Thanks to Foster Farms for sponsoring this post. All opinions are my own. Do you remember a few months ago when I ran a half marathon in Napa Valley? I sure do...
Happy Cinco De Mayo! I think it is so great that there is a day dedicated to celebrating Mexican heritage and culture, because obviously that is important. But let's be real - I am way more excited about the nachos. I will use any excuse I can find to stuff my face with nachos.
two of our favorite breakfasts in one parfait pancakes with fruit, yogurt, and granola we've been on summer vacation for a few days now, and I don't think the kids have been up before 10 on any one of them I don't really mind a bit I usually get a
Key Lime Pie with Macadamia Nut Crust There's something about a good pie that makes me so happy. I guess because I don't make them very often, they hold special occasion status for me. As much as I'd like to have a pie in my fridge all the time, I only make them when I know I'll be serving a group of people.