I love fudgy brownies that are so rich that you just want to wash them down with a glass of milk. No milk needed here. There's cookie dough ice cream instead. I used one of my favorite brownie recipes because I knew it would make the perfect 'bread' for this sandwich.
Taylor is not cheesecake's biggest fan. He says that even the best cheesecake is only a C+ dessert (whereas even a bad chocolate cake is more enjoyable in his mind). And I'll admit that I will always turn to the chocolate desserts on restaurant menus over the cheesecake.
Swimsuit season is right around the corner. And as good as cinnamon rolls and cookies taste for breakfast and snacks, they don't look great on your hips. Lighter fare that takes advantage of seasonal fruit is an easy swap. Especially when it's fast, fresh, and satisfying.
Delicious. Creamy. Luxurious. Yes this cheesecake is a winner, with or without topping! I stuck with the recipe on this one. I have never baked in a water bath before, so I thought I had better just stick with the directions.
Whether it's a Starbuck Mocha Frappuccino or a McDonald's Mocha Frappe, I am completely smitten with the coffee flavored chocolate frozen drinks available on the market. Well, now I have an ice cream that I can keep in my freezer and enjoy those same delicious flavors at home.
The word "complement" means "to complete or bring to perfection," and that is precisely how I feel about melty ice cream regarding gooey-warm fruit desserts. You can't go wrong with vanilla, but ginger is another flavor that pairs with every fruit I can think of - apples, pears and quince; berries, figs, melons, peaches, apricots and plums; tropical fruits; all citrus; and even chocolate (which is made from the seed of a fruit).
A cookie base is topped with a thin layer of chocolate and a homemade caramel. ------------ A bit of business first - I now have a weekly email newsletter!! This is something that I've been wanting to do for months now, and I'm glad that [...]
This is a really tasty spread that makes a great party appetizer served with crackers. It's also great spread on bagels for breakfast, brunch or a snack-I really like it on Everything bagels! It's so easy to make, too...you can whip this up in no time!
This sets a new standard for breakfast! It's a baked french toast in the shape of a loaf with a cream cheese filling in the middle. It tastes like a cheesecake french toast! Made with plain old sandwich bread, it's so easy to make!! This. It's incredible.
It's been a while since I've made scones. I think the last ones I made were Blackberry Scones, and that was about a year ago. So when I had the chance recently to try some different coffee blends, compliments of Community Coffee, I thought of making scones because they go great with coffee in the morning.