These strawberries are deserved of a post all on their own. The cheesecake is delicious, don't get me wrong (I ate two all by myself before I even made the sauce), but these strawberries? OUT. OF. THIS. WORLD. I should have waited for the strawberries.
Vanilla Week continues on and for my second vanilla recipe I bring to you some fun and delicious Sparkling Tahitian Vanilla Cupcakes. I am such a huge fan of vanilla and I think its anything but "vanilla" as in bland. plain, boring, basic.
Paired with a Summer Ale (heavy in citrus notes) Cornmeal Olive Oil Cookies with Lemon and Thyme: a summery and simple, yet delicious moist and flavorful cookie! A simple cookie dough is made from flour, cornmeal, olive oil, sugar and some other essential cookie ingredients.
Happy first day of spring friends! Yay! I'm so ready for warmth and sun. That is for sure. I apologize for being a bad blogger yesterday and not posting a recipe. I've been pretty good about staying on a strict schedule, but sometimes things just come up... #beerandfoodpairing #brunch #dessert
It always seems as soon as we've hit our summer stride, going back to school is staring us in the face like an oncoming train. My secret to stretch summer to the last minute is to go school supply shopping in early July. No one is in the office supply store.
4 egg whites 100g each caster sugar and icing sugar 1 tsp each cornflour, vanilla extract and vinegar 250g raspberries 3 tbsp caster sugar 3 ripe peaches 300ml pot double cream icing sugar, for dusting Want to see what this recipe costs at different supermarkets?
Mix the cornflour with a few spoonfuls of milk. Put the rest of the milk into a pan with the coconut milk and sugar and bring to the boil. Whisk the mixed cornflour into the boiling milk and return to the boil. Then remove from the heat and leave to cool completely.
For a better experience on your device, try our mobile site. Impress with this traditional French pastry made up of two choux buns filled with pastry cream, topped with chocolate ganache and decorated with a whipped cream 'collar'.
Preheat a grill to medium-high heat. For the lemon cream: Beat the cream, sugar, vanilla and lemon zest in a mixing bowl until soft peaks form. Add the sour cream and then hand whisk until slightly more thickened. Place in a 1-gallon resealable bag, chill and set aside.
I was just flipping through a little slideshow on our site: 15 Cheesecake recipes, from Chocolate to Pumpkin to Greek Yogurt. They are...enticing to say the least. There's certainly nothing wrong with chocolate or pumpkin or Greek yogurt, and I definitely wouldn't be upset if someone dropped a Dulce de Leche Cheesecake Bar at my desk.