So I guess I am a little late to the table when it comes to certain ice cream treats. This summer we hosted a fun little ice cream tasting party for our neighbors. One of the ice cream treat selections was an ice cream filled taco.
Imagine living in a place that has a National Holiday called "Melon Day." You could be surrounded by more than 400 kinds of melon, including some 50 varieties of watermelon.* The cool, sweet flesh would fill your belly and spirit. Eating it would definitely make you smile. And spreading it on bread?
Tres leches cake is a sponge cake soaked in three types of milk and topped with whipped cream, this simple, easy and perhaps the moistest cake you'll ever have had, has a unique flavor you cannot find in any other cakes.
Easy to make cocoa brownies packed with flaked coconut and chopped chocolate. Rich, dense and chewy, these coconut brownies are topped with coconut ice-cream and Hershey's Chocolate Syrup for the ultimate brownie sundae! My husband and I have different opinions about food. I'm all for trying new things while he is all about the classics.
Strawberry cake, topped with strawberry cream cheese frosting, is a favorite soul food dessert; this delicious version comes from Bertha's Kitchen. This recipe first appeared in our May 2011 issue, with the article Specialty of the House. Strawberry Cake Strawberry cake, topped with strawberry cream cheese frosting, is a favorite soul food dessert; this delicious version comes from Bertha's Kitchen.
"This lovely light-textured pie is simple to whip up ahead of time yet looks and tastes like you fussed," assures Genise Krause of Sturgeon Bay, Wisconsin. A convenient prepared pie crust holds the smooth chocolate filling.
This easy to make no bake Mango Coconut Ginger Icebox Cake made with ginger cookies, fresh mango, and coconut cream is the perfect summer time dessert! Get ready, because I'm going to make your mouth water! I can't believe I had never heard of an icebox cake before I made my first one this summer.
Mmm! A classic caramelized topping crowns a creamy custard and a tart surprise of orange marmalade in this delicious dessert. Directions 1 Heat oven to 350°F. Spoon 1 tablespoon marmalade into bottom of each of 4 (6-ounce) ceramic ramekins.* 2 In small bowl, slightly beat egg yolks with wire whisk.
Refreshing, patriotic and very easy to make, these sandwiches start with Betty Crocker SuperMoist chocolate fudge cake mix and are complemented by the summer's freshest fruits. Directions 1 Heat oven to 350°F. Grease 18x12-inch half-sheet pan with shortening or cooking spray or line with cooking parchment paper.
2 x 250g tubs mascarpone 115g caster sugar 6 tbsp marsala 50g dark chocolate, chopped 142ml tub double cream, lightly whipped 5 tbsp fresh ground coffee 85g caster sugar 3 tbsp brandy 200g bag Italian sponge fingers, we used Savoiardi Boudoir biscuits cocoa, for dusting 142ml tub double cream, lightly whipped chocolate shavings or curls Want to see what this recipe costs at different supermarkets?