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Food Faith Fitness - Nourishing your body, mind and soul
These healthy freezer pops are so quick and easy! They're Made with fresh fruit and Greek yogurt and are great for kids and perfect for summer! Put your hand up if you like freezer pops? *Sticks hand in the air * Now, raise your other hand if you like chocolate ON your freezer pops?
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Individual Berry Trifles - Cooking Classy
The best desserts for the Fourth of July always include blueberries and strawberries or raspberries. It's a given because of the naturally beautiful and pa
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GOOEY BUTTER CAKE - Butter With a Side of Bread
I've had this recipe on my list forever now and I finally got around to trying it. HOLY HANNAH why didn't someone tell me it was so good?!?! I took one bite and ran around my house shoving forkfuls in random family member's faces yelling, "You've GOT to try this!!"
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Raspberry Almond Thumbprint Cookies with Lemon Glaze
As I told you yesterday, I'm pretty pumped to visit the great city of Berlin. What I'm not excited about, is packing. I'm actually really bad at packing. I'm not a light packer to begin with; on top of that I bring things I don't need, and I forget things I do need.
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Mini Blueberry Galettes
So here's the torture I'm faced with anytime I have to figure out what to call a recipe: Basically, what these are are mini f...
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Brown Sugar Lemon Meringue Tart - Dinner at the Zoo
You know how most people have a strong preference for either cake or pie? My family is definitely a cake family. The exception to that rule has always been lemon meringue pie. But have you ever had a store bought lemon meringue pie that was sub-par?
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Sour Cream, Cherry, Tequila Ice Pops
It was so hot here last week. Chicago experienced the hottest weather we have had in years. 97 degrees. It was kind of miserable. Streets were buckling, people were smelly and public transportation was a bit of a nightmare.
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You've Been Making French Toast All Wrong (Here's How to Do It Right)
A plate of perfect French toast-crispy round the edges, custardy in the center, and capped off with an amber kiss of maple syrup-is a thing of breakfast time beauty. On the other hand, slices that turn out soggy and squishy, charred in some spots and undercooked in others... well, there's nothing sadder.
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Almond Butter Espresso Balls - Maebells
I grew up in a really small, rural town. Growing up the way I did had a lot of advantages, you actually knew the people who lived in the same community as you, I think as kids we probably had a bit more freedom because there wasn't just a ton of stuff to get us in trouble.
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Classic Pork Fried Rice - The Woks of Life
Pork fried rice is probably one of the most popular take-out dishes out there, as well as a classic Chinese dish (anything involving rice and pork is likely to be a winner with a Chinese audience).
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