Hey People! I'm on my vacation sipping fruity drinks out of pineapples and coconuts, or something along those lines. Go check out my vacay photos over on Instagram if you want a peek at island paradise. Want to cool off without tropical drinks and little umbrellas? I got ya covered.
Every holiday provides us with an excuse to bake themed desserts, but more importantly, every holiday gives us the opportunity to eat these themed desserts. With America's birthday just days away, it is time to rewrite the classic red velvet cake with a twist: red velvet cake balls (or cake poppers, if you will).
This cake is a combination of two of my favorite southern cakes- Red Velvet Cake and German Chocolate Cake. The cake batter is all Red Velvet with its bright red color and slight cocoa powder taste. The thick and rich frosting is straight up German Chocolate with coconut and pecans.
Fruity Pebble Crunch Ice Cream Cake recipe is easy to make with only four-ingredients. The bright, cheerful crunchies make this cool treat, the perfect summer dessert! Yesterday after church, my sister hosted the first cookout of the season! After all of the rain we've had recently, everyone is so excited to be able to go outside.
Gluten free desserts have become increasingly popular & Driscoll's does it best with this easy to follow Lady Bug Gluten Free Chocolate Tart
Dear Guy Who Harassed Me From Your Car: I have been saying to my husband for months that I refuse to walk at night to the Kroger down the street, because I don't want to get harassed. In the past, groups of young men have shouted incoherent things at me from across the street, and that makes me uncomfortable.
Cut grapefruits in half and juice them (reserve juice for Daiquiri Ice Pops or drinking). Using a large spoon, scrape out pulp and flesh (it should come out easily). Peel away any residual white pith so you're left with completely clean rinds.
I love Indian food, but for a long time I struggled getting this dish just right. This recipe is an amalgamation of numerous recipes and tricks I've picked up. The result is delicious. The chicken is juicy and extremely tender, and the sauce is just the right flavor and consistency.
It is cold and snowing and really the only way to deal with it is to make some scones. Imagine waking up and eating a warm, toasted almond scone that you spread with butter and some cherry preserves. Even better, you can freeze these scones before baking and have fresh, hot from the oven scones any day you like.
Honestly, it's all about the simple things in life. And today that means pull-apart brioche cinnamon roll bread. It's every kids dream breakfast and secretly every adult's favorite too. Just admit it. You will never outgrow a good cinnamon roll. Or cinnamon roll bread in today's case.